Thursday, 19 June 2014

Super Fast Homemade Tomato Salsa

This is so quick and easy you will be kicking yourself for not making it sooner!! It's great on top of your mexican dishes or served with corn chips for an easy snack or for entertaining! PLUS it has both cumin and coriander in it... my favourite herb and spice. I love them so much I have (half) jokingly suggested to Simon that we name our first child Cumin Coriander hahahaha


Homemade Tomato Salsa

Ingredients

Tin of chopped tomatoes
(Optional) fresh tomatoes chopped roughly
1-2 Tablespoons of chopped Fresh Coriander (to taste)
Teaspoon of Cumin
1/2- whole a roughly chopped red onion depending on how chunky you like your salsa
1/2- whole Chilli, with or without seeds depending on your hotness levels (I used 1 teaspoon of dried chilli as I didn't have any fresh on hand)
Teaspoon of salt

Method

Put it all in a blender
Blend until desired consistency is reached
Taste

TRY AND STOP YOURSELF EATING IT ALLLLLLLL!!! Do not under any circumstances buy a packet of corn chips before you make this if you intend on using it for your meal that night, there will be none left haha!!

Happy Cooking (from scratch!)

Erica xx


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