Flour Tortillas

NOTE: I will post some photos and more of an explanation for you of the Flour Tortilla process next time I make them! Just wanted to get it up to refer to another post :)

If you are looking for a Gluten Free Tortilla Recipe see here

Ingredients

Will make around 15 - 20cm Tortillas

2 cups plain flour, sifted

2 teaspoons sea salt flakes

1/4 cup of cold butter, chopped

1 cup (250ml) hot water

Instructions

Place the flour and salt in a bowl and mix well to combine. Add the butter and, using your fingertips, rub the flour until mixture resembles fine breadcrumbs.

Add the water and, using a butter knife, mix until the dough comes together. Knead dough on a lightly floured surface until smooth.

Heat a non-stick frying pan over high heat. 

Divide the dough into 15 equal pieces and roll each piece out to a 20cm round and 1/2 a cm thick. 

Cook tortillas for 30-60 seconds on each side or until lightly browned.

Stack the tortillas and cover with a tea towel to keep warm until ready to serve.